New method for determining sensory shelf life using fuzzy logic: canned marinated artichoke hearts (Cynara scolymus L.) case

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ژورنال

عنوان ژورنال: Scientia agropecuaria

سال: 2015

ISSN: 2077-9917,2306-6741

DOI: 10.17268/sci.agropecu.2015.02.02